Simply Filling Cookbook
Tuesday, December 20, 2011
Recipe Review: Spanish Chickpea, Tomato & Kale Stew
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This recipe come from the new Weight Watchers Power Foods cookbook's vegetarian chapter. I thought it looked interesting, and I had some...
Saturday, December 17, 2011
Throw Together Chili: Meatless Redoux
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With my new vegetarian lifestyle, I am working on adapting some of my favorite recipes that involve meat to be meatless. Since this chili is...
Thursday, December 15, 2011
Italian-Style Tempeh with Rotini
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I invented this dish tonight because I had a package of tempeh I needed to use up. I had read that I could crumble it up and use it as a sub...
Sunday, December 11, 2011
Recipe Review: Hearty Beef & Hominy Chili
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This post is something new for this blog -- a recipe review without the recipe itself. I want to be able to share my opinions of the recipes...
Sunday, December 4, 2011
Smoky Split Pea Soup
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It turns out, you really don't need ham to make a hearty, smoky soup! The important part is the salty, smoky flavor, as is demonstrated ...
Sunday, November 20, 2011
Slow Cooker Black Bean Soup
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I love my slow cooker, because you can "set it and forget it." Dinner is ready whenever you are, and the cooking is already done.....
Monday, November 14, 2011
Becoming Vegetarian
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Over the past couple of weeks, my Meatless Mondays have turned into several meatless days in a row, and as a result I have been working on t...
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