This post is something new for this blog -- a recipe review without the recipe itself. I want to be able to share my opinions of the recipes in the currently available Weight Watchers cookbooks without reprinting them. So here is my first "recipe review." Hopefully you will find these helpful in deciding whether or not to purchase the books.
Tonight we tried the Beef & Hominy Chili from the new Power Foods Cookbook available in WW centers and at meetings. I made it vegetarian (and saved 2 PointsPlus per serving) by using Lightlife Smart Ground "beef" crumbles. I did have to add some water to make up for the lost moisture that the beef would have produced, but otherwise I followed the recipe as written. I chose Fire Roasted diced tomatoes to add a smoky flavor. (And I forgot the salt, but it was fine without it.) It had a nice flavor, not too spicy, and was very filling for the 1 1/2 cup serving. I would definitely recommend trying this one.
Here's a visual: