Slow Cooker Corn Chowder

If you're looking for an easy recipe that you can toss in the slow cooker before work or a busy day and come home to a warm, homemade dinner, this one is perfect. You can dice your own potatoes and onions if you prefer, or you can use refrigerated, prepared diced potatoes with onions. (Be sure to check the ingredients list for added sugar or oil.) I apologize that this recipe doesn't have a photo -- I forgot to take it and the leftovers were gone before I could get one, but I wanted to share the recipe anyhow.

Slow Cooker Corn Chowder

5 potatoes, peeled & diced
1 large onion, diced
(or 2 bags prepared diced potatoes with onions)
2 cups diced ham
3 stalks celery, chopped
15.25 oz can corn (not drained)
2 cubes chicken bouillon*
2 tbsp Blue Bonnet light margarine*
water
12 oz can fat free evaporated milk

Add potatoes, onion, ham, celery, corn, bouillon cubes, and margarine to slow cooker. Stir to combine. Add water to cover. Cook on low for 8-9 hours. Stir in evaporated milk and cook 30 minutes more.

This recipe makes 10 2-cup servings.