Cole slaw is a summer picnic and barbecue staple -- but who wants to try to count PointsPlus for it? This simple recipe is compatible with the Simply Filling Technique, so it's great for topping barbecue sandwiches or serving as a side dish.
Basic Cole Slaw
14 oz package pre-shredded cole slaw mix (cabbage and carrots)
1/2 cup fat free mayonnaise
2 tbsp skim milk
1 tbsp vinegar (I used apple cider vinegar)
1 tbsp "measures like sugar" Splenda
Empty cole slaw mix into large bowl. In a smaller bowl, whisk together remaining ingredients until well blended. Pour over slaw mix and toss to coat. Refrigerate for several hours before serving.
Source: Member 70XSEVEN on Weight Watchers Power Foods board
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